Bellview Kuzzina

Bellview Kuzzina in Siquijor is more than a restaurant, it's an unforgettable dining experience. This hidden gem is nestled in the beautiful province of Siquijor, offering a tranquil view that perfectly complements its gastronomic delights.

4.0/5 on close to 270 Google reviews, with reviews running to May 2026: one of the few addresses on the island whose current activity can be verified without doubt. Bellview sits in the middle of Poblacion, on A. Mabini St, a short walk from the pier and the Siquijor belfry. Many travellers eat their first meal here coming off the ferry.

What to order: the fried chicken and the bangus (milkfish) are the two safe bets, cited on both Google and TripAdvisor. Bangus comes as belly with egg at breakfast, or fried. Then: spicy beef adobo, pork sisig, chicken pineapple green curry, shrimp soup, special halo-halo. There is a Western menu too: crepes, pizza, pasta, sandwiches. The coffee is praised by several guests, though not by all.

Prices, with a caveat: a 2018 survey listed the BLT crepe at 110 ₱, the chicken and mushroom crepe at 140 ₱, beef tapa with rice and egg at 130 ₱, longganisa at 75 ₱. Those prices are eight years old, so treat them as an order of magnitude. Every review does agree on one thing: it is cheap.

The most useful line on this page: do not trust Google's opening hours. The listing shows a 6.30am opening, but a guest who came in January 2026 found it shut and could only get in at 7.30am. If you are counting on breakfast before an early ferry, leave margin or call ahead.

Good to know: the room is air-conditioned, rare and welcome in Siquijor town. The toilets are regularly described as clean, the wifi is fast, and there are rooms upstairs (E.I. Suites). Takeaway available.

Our honest take: the constant complaint is slow service, with waits approaching an hour at busy times, and coffee sometimes served lukewarm. Nothing on hygiene, however. Best-corroborated phone number: +63 926 404 6429.