Drift Kitchen & Bar

Drift Kitchen & Bar is the restaurant and bar of Soluna Siquijor Boutique Resort, on the beachfront at Solangon, San Juan, on Siquijor's west coast. Open to resort guests and passing visitors alike, it suits couples and travellers looking for a comfortable sit-down meal or a sunset drink, rather than a budget feed.

On the menu

The kitchen runs from breakfast through to dinner, with what the resort describes as contemporary island cuisine: a menu blending local flavours with international influences, generous plates, hand-crafted cocktails, quality coffee and ice-cold draught beer. Breakfast comes with laid-back morning music and sea views. The resort's website does not list dishes or prices, so ask for the current menu on arrival.

What to expect

The setting faces Solangon Beach and the sunset, which is the detail reviewers mention most often. The atmosphere stays relaxed, with curated soft beats during the week and live acoustic music at weekends. Dine-in and takeaway are both available.

Prices and reviews

Budget around ₱500-1,000 per person, which puts it in our ₱₱₱ category. It is rated 4.9/5 from about 170 Google reviews (October 2026).

Practical

For weekend evenings with live music, call ahead on +63 945 514 2003 to check availability. The resort also posts updates on Instagram (driftsiquijor). Solangon sits on the main Circumferential Road, easy to reach by scooter or tricycle from anywhere along the San Juan coast.

Good to know

Budget about ₱500–1,000 per person; dine-in and takeaway. Reviewers often mention the sunset view. Phone: 0945 514 2003. Website: soluna.ph. Rated 4.9/5 from about 170 reviews.

Details checked on Google Maps, October 2026.